Onion, Green and Shallots
Maree calls these green onions the great green garnish. They impart a hint of onion and are very good for that last-minute polish before serving.
If you suffer after eating traditional onions, then sub with these green onions. Simply use the green part of this in your cooking, and they'll be kind on your tummy.
Use shallots when you want a mixed flavour of soft onion AND garlic in your dish.