GROWN IN AUSTRALIA
It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard and tart and seldom eaten raw, but are processed into marmalade, jam, jelly (known as quince cheese) or alcoholic beverages.
QLD, NSW and WA.
- Freshest in March to October.
- Good for sweet and savoury dishes, marmalade, jam, jelly (known as quince cheese)