Pistachio

• Good for soaking and blending into almond milk, roasting into a great snack or spice mix, salads, crumb coatings, nut butters, garnishes, baked goods (muffins, biscuits, muesli).
• Store in an airtight container or jar in a dark pantry, for a month or two.

Did you know? They're teardrop-shaped edible seeds that are the fruit of the almond tree. Almonds are a high-fat food, but largely a monounsaturated fat which helps to protect the heart, with fibre, protein, vitamin E, selenium, zinc, calcium, magnesium and B vitamins, especially folate and biotin (vitamin B7).

Kernels (100g): Get your taste buds firing with these natural pistachio kernels. A sharp, nutty flavour and firm texture make these little gems perfect for crumbling over baked veggies and easy to blend for dukkah or spice mix. 
Ingredients: Pistachio kernels.
Country of Origin: Product of USA, packed in Australia.

Salted in Shell (270g): These are roasted and salted in shell to perfection. Put a bowl of these to keep people interested and some DIY-shell-removal-fun for mindful snacking before the main event.  These pistachios are grown in the Riverland and Sunraysia regions.
Ingredients: Pistachios, Salt.
Country of Origin: Product of Australia.