Peanut

• Good for salads, roasting, garnishes, stir fries, curries, Asian mains and desserts.
• Store in pantry, in an airtight container or jar for months.

Did you know? Peanuts are technically a legume, but they offer loads of energy and nutrition that's similar to tree nuts (eg, cashews). So, our Australian Dietary Guidelines talk about eating smaller servings of these (just like you would with tree nuts and seeds, not legumes).

Unsalted: These are naturally smooth, nutty and fresh as they're grown in Kingaroy (the ‘peanut capital of Australia’). You’ll love the crunch and the versatility... garnish over salads, noodles, stir fries or add to desserts, and dipping sauces for added texture and bite.

• Ingredients: Peanuts, Vegetable Oil.
• Packed in Australia from at least 95% Australian ingredients. 

Salted: Chop these tasty bites up and add to sweet and savoury dishes instead of salt...they will add salt, along with a buttery, nutty flavour.  They also have fiber so they will fill you up!

JC's Foods use peanuts that are grown locally in Kingaroy.

• Ingredients: Peanuts, Vegetable Oil, Salt.
• Packed in Australia from at least 95% Australian ingredients. 

Whole Peanut Raw with Skin:  Australian peanuts. 

Whole Peanut in Shell: Whole roasted peanuts have a delectable nutty flavour and aroma to match. Use for everyday snacking or add to trail mix, muesli, nut butter, and so many baked goods! 

• Ingredients: Peanuts in shell.
• Grown in USA.