The ultimate host for any occasion. Parsley is your go-to herb when you are unsure. It's mild, grassy, vibrant and fresh that's suitable lift any meaty, fatty or intensely-flavoured dish.
Some say this is like eating a cat's furball if you don't prep it properly...so, it's time to sharpen the knife and really mince this guy up.
There's a reason why this underdog has a cult following: The sprigs add a fresh look to any platter or roast.
- Good for salad, famous for Tabbouleh, soup garnishes, freshens up your next slow cooked meal, salads or smoothie with this ‘spruce’ of herbs.
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Did you know? Antioxidants, folic acid and high doses of vitamin C... It’s a natural breath freshener, and purported to help immunity.
The classic Lebanese salad of minced parsley, bulgur, and tomatoes. Tie 3 sprigs parsley, 3 sprigs thyme, and 1 bay leaf together with kitchen twine and toss it into a stockpot to add flavor.
Look up a chlorophyll kick