Pancetta is made from pork belly. Prosciutto has around 12g/100g fat, pancetta has around 40g/100g fat.
This is a mild pancetta from 100% Australian products.
- Freshest once opened, always check the packet and expiry date.
- Good for any breakfast or lunch or recipe where you'd use bacon.
- Store in fridge or as per packet.
Top Tip: Pancetta can be used to replace bacon in recipes and is best cooked.