Oranges, Cara Cara

It's rosy-orange inside,  and just as beautiful to eat. The Cara Cara is a mutation of the Washington Navel, similar to this variety but with deep pink flesh, a tad less acidic, and hints of cherry flavour.

• Freshest in June to October (winter).
• Good for raw in salads, 'car fuel' and school snacks (easy to peel), juicing, grating and cooking.
• Store in fridge crisper. Place cut orange segments in airtight container before chilling.