Avocado, Hass, Large

Premium Large Avocados. It's a best seller, so we know you love this avo!! And, we'd personally be lost without this exotic tropical fruit on breakfast eggs, in dips and guacamole with burritos or nachos. There’s something so wonderful about the creamy ‘avo’ that’s jammed with good fats, fibre, folate, vitamin C, B5, E, K postassium, antioxidants and more!

Hass is bumpy-skinned and oval, and your go-to avo for when you need cream. We love this avo 'cause it tells you when it’s ripe by turning blackish green. It’s creamy and around almost all year.

This fruit is full of good fat, fibre, folate, vitamin C, B5, E, K postassium, antioxidants and in a ready-to-go green package. Parents love Shepards for baby's first food.

• Freshest in March to November. 
  
• Good for baby's first food, sliced, smashed, blended raw in salads, sides, main dishes. This is a good variety for creamy desserts.
• Store in fruit bowl at room temp before placing in fridge when ripe. When in fridge crisper, place in air tight container for 1 week, but eat ASAP! Keep it away from other fruit if ripe. Yes, you can add lemon juice to stop an open browning avocado, or place it in beeswax wrap or an avo saver.

Top Tip: To ripen quickly, place an avo next to an apple / pear / banana in a brown paper bag.