Galangal

Galangal belongs to the Zingiberaceae (we just say ‘Zing’!) family of plants, along with turmeric, ginger and cardamom. 

It's subtle but still zings! Thai soups and curries. 

• Freshest ...Rhizomes can be harvested year round. 
• Good for East Asian and Thai soups and curries (also called 'Thai Ginger').
• Store in refrigerator, wrapped, for ~7days. Or slice it thinly and place in a single layer in an airtight bag where you can press the air out and seal, then freeze for up to ~6 weeks (use frozen slices without thawing).