Grapes, Red Seedless, U.S.A
Product of USA
A red hue, crispy bite, sweet-tart flavour and no seeds = the perfect platter grape! It’s a hybrid of others including the Thompson and Cardinal variety (and is common as a dried raisin).
- Freshest in summer.
- Good for salads, snacks, jam, jelly, ice replacement in smoothies and drinks, flavourings.
- Store in fridge at the back (it's cold there). Keep away from smelly foods like onions and leeks, as grapes can absorb odours. OR freeze (keeps for months) by removing stems, washing, drying and placing on a tray.
Did you know?
- Grapes were brought to Australia on the First fleet in 1788.
- Our first Governor, Governor Phillip planted a small vineyard as one of his first ventures into agriculture in the new colony.