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ORDER ONLINE BEFORE 10PM OR CALL US ON 3878 9995 FOR NEXT DAY DELIVERY/PICK UP BETWEEN 12- 4 PM


            
                Load image into Gallery viewer, Eshalot, gold
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Eshalot, gold

You might call this 'eshalot', 'gold shallot', 'french shallot', or 'shallot'. No matter the name, these are precious 'dish-makers'. We admire the sweet, mild flavour, and the subtle garlicky depth it brings into a dish.  

Good for the base of any main dish! Sauces, dips, condiments, curry, 

Store in fridge crisper, or dry, cool place during winter

Freshest in autumn or early spring.

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