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ORDER ONLINE BEFORE 10PM OR CALL US ON 3878 9995 FOR NEXT DAY DELIVERY/PICK UP BETWEEN 12- 4 PM


            
                Load image into Gallery viewer, Red Grapes, Seedless

            
                Load image into Gallery viewer, Grapes
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Red Grapes, Seedless

The grape is the fruit of the genus Vitis and was originally cultivated some 7,000 years ago.

A red hue, crispy bite, sweet-tart flavour and no seeds = the perfect platter grape! It’s a hybrid of others including the Thompson and Cardinal variety (and is common as a dried raisin).

Did you know?

  • Freshest in summer (red). The Australian grape season runs from November to May. Pop back during February and March and you'll see prices drop and sweetness rocket in these.
  • Good for school snacks, salads, jam, jelly, roasting. 
  • Store in fridge crisper and freezer.

 

    Top Tips

    Roasting grapes makes them even sweeter with caramel notes. put them on a baking tray in a 200°C oven for 10-15 minutes, or until soft and juicy.

    Grapes are best with soft cheeses such as brie or camembert.

  • -$-5.99
  • Regular price $5.99
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