Cheese, Just Say Cheese
Pack and vac cheese arrangement this is a standard oozy cheese for your toasties,
Mozzarella: It’s more than a quarter protein (no wonder vegetarians love this), and super stringy (good for insta snaps and any Italian pasta or pizza dish) with a mellow taste.
Parmesan: sharp, fruity with a peppery finish. Good for your bolognese, salad and pasta toppers.
Black wax parmesan: matured parmesan…proper certified. It’s more than a third protein (no wonder vegetarians love this). Super high in calcium!
Pecorino: this is a sharp, salty-flavoured cheese. Pecorino tends to be most widely available after considerable aging... Staple for pesto, or sub for parmesan in any recipe . It’s more than a third protein (no wonder vegetarians love this).
Gouda: mild, yellow cheese, originating from the Netherlands, made from cow's milk. It is one of the most popular cheeses worldwide.