These golden kernels are nutty, buttery and used to add creaminess, often in savoury dishes but they are also great in dessert.
These are grown in the Marlborough region of New Zealand, they’re the most sought-after pine nut variant in the culinary world!
You'll find pine nuts in loads of good Italian, Mediterranean and Asian recipes.
- Good for salads, roasting, garnishes, raw sauces like pesto and vegetarian dishes.
- Store in pantry, in an airtight container or jar for months.
Did you know? Pine nuts are edible seeds.
Country of Origin: New Zealand.