Pastry, Carême

Carême’s premium pastry is made in the beautiful Barossa Valley, South Australia, with all-natural ingredients, butter, free-range eggs and local flour. 

Thanks to Carême, we've solved a hundred dinner party endings at our house (and quite economically!).  

• 100% Australian made and owned
• All-natural ingredients
• Free-range eggs

Puff Pastry: Maree loves puff...puffy vests, '80s hairstyles, p.diddy songs. And, she brought this instore which is also puffy (plus!). It's super airy, light, flaky with real butter (32%). 

Weight: 375g. Contains one ready rolled sheet: 27cm x 36cm. One packet will make one large tart or up to 8 individual serves.

Shortcrust Vanilla Bean Sweet: Proper vanilla bean in this short, biscuity and melts in your mouth. Good for dessert tarts and ice-cream sandos (a good dessert choice in Brissy).

Weight: 435g. Contains one ready-rolled sheet: 47cm x 27cm x 3mm. One packet will make 2 medium tarts or 8 single serve tarts.

Shortcrust Sour Cream: Mario's pick...we're not saying he loves sour, but he does love proper, real ingredients. With 20% sour cream, this is legit gourmet! Good for quiches, sweet and savoury pies and tarts.

Weight: 445g. Contains one ready rolled sheet: 48cm x 27cm x 2.5mm. A packet will make 2 medium tarts or 8 single serve tarts.

Wholemeal Spelt Butter Puff: Packed with health benefits thanks to spelt’s unique protein characteristics. This is still light, flaky, deliciously buttery (32% butter), and a little nutty. 

Weight: 375g. Contains one ready rolled sheet: 27cm x 36cm. One packet will make 1 large pie or 2 large tarts or 24 mini sausage rolls.