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Carrot, Dutch

These are premium carrots from Aussie farmers.

Carrots are excellent source of beta-carotene, folate, and fibre, potassium, and low GI (especially when eaten raw). 

Our kids love this variety roasted until 'burnt sweet'. 

  • Freshest  all year round.
  • Great for snacks (raw), 'car fuel', juicing, dip dippers, salads, curries, roasted or slow-cooked meals and side dishes. The top is also edible. When preparing, there's no need to peel.  
  • Store in fridge, the coolest part of the crisper for up to a week. You may remove the carrot top and wrap the carrot in a damp paper towel. Store away from potatoes and fruit so the carrot does not turn bitter.

  • -$-4.99
  • Regular price $4.99
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