Bean, Butter Yellow
Pale yellow. Reminds us of a new baby's room (when you're not sure which gender it will be). This type of snap bean is mild and a bit babyish in flavour. Put next to super intense foods and fatty meats. Makes a nice side dish.
Beans burst with fiber, folate and vitamins.
Look for beans that snap easily.
Top Tip: Beans spoil quickly in the fridge. Blanch the beans before freezing in jars or plastic for up to 8 months.
- Freshest in summer.
- Good for dips (raw), side dishes, steamed or fried (the pods can be eaten).
- Store in fridge crisper for 4 days (unwashed)...they spoil quickly in the fridge. You may blanche the beans before freezing in jars or plastic for up to 8 months.
Cook them quickly to keep the nutrition in (keep crunchy).