Almond

• Good for soaking and blending into almond milk, roasting into a great snack or spice mix, salads, crumb coatings, nut butters, garnishes, baked goods (muffins, biscuits, muesli).
• Store in an airtight container or jar in a dark pantry, for a month or two.

Did you know? They're teardrop-shaped edible seeds that are the fruit of the almond tree. Almonds are a high-fat food, but largely a monounsaturated fat which helps to protect the heart, with fibre, protein, vitamin E, selenium, zinc, calcium, magnesium and B vitamins, especially folate and biotin (vitamin B7).

Smoked Almonds: Expect a hint of smokiness with these Australian smoked almonds. Serve as a healthier alternative to a bowl of chips, or add to cheese boards and antipasto platters.

Ingredients: Almonds Roasted (98%), Smoke Flavour [Maltodextrin, Salt, Hydrolysed Vegetable Protein, Flavour Enhancer (635), Yeast Powder, Flavour].

Packed in Australia from at least 99% Australian ingredients.

Dry Roasted Almonds:  Enjoy a crispier texture with these (100%) almonds.