A very crunchy green apple with sour, acidic juice. It’s considered a good pie apple for the tart flavour and firm texture.
- Freshest in May...but pretty great all year round!
- Good for snacks, salads, school lunches, baked goods (Grannysmiths hold shape well when cooked).
- Store in sealed container or bag, in fridge crisper 2-4 weeks. Check out the Aussie Apples website for more information.