Tangerine

Full of tangy sweetness with thin skins.

• Freshest in winter.
• Good for car fuel, school snacks, fruit platters, salads, juice, as a sub for orange in any recipe. 
• Store in fridge crisper, or very cool pantry, up to a week.

Did you know? The tangerine (Citrus reticula L. var., sometimes referred as Citrus tangerina) is a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange (Citrus reticulata). The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety.