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Tomatoes, Roma Large

We’re never far from a tomato — life seems richer with tomato sauce on our Aussie beef pies, pomodoro sauce for pasta or pizza, and freshly-cut tomatoes with onion on our bruschetta.
We adore roasted Roma toms to add a meaty depth with natural ‘umami’ flavour (like mushrooms, walnuts, parmesan cheese, sweet corn, asparagus, seaweeds, kimchi, seafoods and meats). The natural umami flavour  increases if the produce is vine ripened.
Mini Roma, also known as grape tomatoes, is a hybrid bred from a Roma and a Cherry tomato. They're sweet and bite-sized (great in salads).
  • Freshest  all year round.
  • Good for adding flavour to salads, quiche, pasta sauces, pizza, casserole, slow-cooked and grilled meals. 
  • Store in fridge crisper when ripe. Keep at room temp to ripen green ones.

Top Tip 
If you are sensitive to tomatoes, sub carrots and beetroot in recipes. 

Did you know? 
Originally named the 'the Love Apple' as it was thought to have aphrodisiacal powers. Thought to be first grown around Mexico, then through Spain, and Europe.

It's part of the nightshade family and while it's a fruit, it's prepared like a vegetable.
Tomatoes are a key source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They're a great source of vitamin C, potassium, folate, and vitamin K, and more!

Australia grows many many varieties of tomatoes including: Beef Steak, Mighty Red, Grosse Lisse, Roma and Tiny Tims, and other heirlooms. 

  • -$-9.99
  • Regular price $9.99
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